How to Make Salmon Recipes Pan Seared

Pan Seared Salmon I

Name: How to Make Salmon Recipes Pan Seared
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings

Photos of pan seared salmon i.

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Recipe Summary Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Ingredients | Salmon Recipes Pan Seared

4 (6 ounce) fillets salmon

2 tablespoons olive oil

2 tablespoons capers

⅛ teaspoon salt

⅛ teaspoon ground black pepper

4 slices lemon

Directions

Preheat a large heavy skillet over medium heat for 3 minutes.

Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates, and garnish with lemon slices.

Info | Salmon Recipes Pan Seared

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pan Seared Salmon I

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Salmon Recipes Pan Seared

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