Summer Grilled Pork Chops
Take a break from red meat and replace it with these hearty fish patties.
Recipe Summary Summer Grilled Pork Chops
This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit.
Ingredients | Salmon Recipes With Lemon And Honey1 ½ cups lemon juice1 ½ cups honey2 tablespoons Worcestershire sauce1 clove garlic, minced¼ teaspoon dried basil4 center-cut pork chops, 1/2-inch thicksalt and ground black pepper to tasteDirectionsMix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Salmon Recipes With Lemon And Honeyprep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Summer Grilled Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
