Lentil Soup
Nothing like a bowl of steaming hot soup to make you feel better, in sickness as well as at all other times.
Recipe Summary Lentil Soup
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Ingredients | Soup Recipes Vegetarian1 onion, chopped¼ cup olive oil2 carrots, diced2 stalks celery, chopped2 cloves garlic, minced1 teaspoon dried oregano1 bay leaf1 teaspoon dried basil1 (14.5 ounce) can crushed tomatoes2 cups dry lentils8 cups water½ cup spinach, rinsed and thinly sliced2 tablespoons vinegarsalt to tasteground black pepper to tasteDirectionsIn a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.Info | Soup Recipes VegetarianServings:
6
Yield:
6 servings
TAG : Lentil SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
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