Greek Quinoa Salad
I was not sure at all until i put it together.
Recipe Summary Greek Quinoa Salad
This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled.
Ingredients | Greek Salad Recipes Feta Cheese½ cup pine nuts2 cups water1 cup quinoa2 cups chopped fresh spinach1 (15 ounce) can kidney beans, rinsed and drained1 cup halved grape tomatoes½ cup halved Kalamata olives½ cup crumbled feta cheese¼ cup minced red onion¼ cup olive oil3 tablespoons red wine vinegar1 tablespoon lemon juice½ teaspoon dried oreganosalt and ground black pepper to tasteDirectionsHeat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes.Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until quinoa is tender and water has been absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes; fluff with a fork and cool to room temperature.Mix quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, and onion together in a bowl.Whisk olive oil, vinegar, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; drizzle over quinoa mixture and toss to coat.Info | Greek Salad Recipes Feta Cheeseprep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Greek Quinoa SaladSalad, Grains, Quinoa Salad Recipes,