Italian Beef For Sandwiches
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Recipe Summary Italian Beef For Sandwiches
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Ingredients | Steak Pie Recipes Slow Cooker1 (4 pound) rump roast1 (12 ounce) jar pepperonciniDirectionsPlace rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.Info | Steak Pie Recipes Slow Cookerprep:
5 mins
cook:
9 hrs
total:
9 hrs 5 mins
Servings:
12
Yield:
12 servings
TAG : Italian Beef For SandwichesWorld Cuisine Recipes, European, Italian,