Iced Pumpkin Cookies
Right from prepping and making the cookie dough it takes about 20.
Recipe Summary Iced Pumpkin Cookies
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Ingredients | Cookie Recipe Card2 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda2 teaspoons ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground cloves½ teaspoon salt½ cup butter, softened1 ½ cups white sugar1 cup canned pumpkin puree1 egg1 teaspoon vanilla extract2 cups confectioners' sugar3 tablespoons milk1 tablespoon melted butter1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.Info | Cookie Recipe Cardprep:
20 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 20 mins
Servings:
36
Yield:
3 dozen
TAG : Iced Pumpkin CookiesFruits and Vegetables, Vegetables, Squash,
