Strawberry Cream Freeze: Serve It Your Way!

Name: Steps to Prepare Strawberry Pie Recipes With Cream Cheese
Prep time: 20 min
Total time: 20 min
Yield: 8 servings

Cream cheese, softened 1 can(s) sweetened condensed milk 1/3 c real lemon lemon juice 1 tsp vanilla strawberry glaze 1 c sugar 1/4 c all purpose flour 1 1/2 c water 1 box small strawberry jello 3.

No Bake Strawberry Cream Cheese Pie Recipe Alsothecrumbsplease

Recipe Summary Strawberry Cream Freeze: Serve It Your Way!

Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

Ingredients | Strawberry Pie Recipes With Cream Cheese

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

1 cup cold milk

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 ½ cups thawed COOL WHIP Whipped Topping

20 NILLA Wafers, coarsely broken

1 cup sliced fresh strawberries

½ cup strawberry ice cream topping

Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Serve it your way!

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw COOL WHIP Whipped Topping: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Storing COOL WHIP: Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.

Info | Strawberry Pie Recipes With Cream Cheese

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Strawberry Cream Freeze: Serve It Your Way!

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,