Drunken Stuffed Sweet Potatoes
I successfully baked sweet potatoes at temperatures between 350 and 450 f.
Recipe Summary Drunken Stuffed Sweet Potatoes
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Ingredients | Sweet Potato Recipes Easy Baked4 large sweet potatoes2 apples - peeled, cored, and sliced2 tablespoons butter, cut into small cubes½ cup rum½ cup chopped pecans¼ cup maple syrup¼ cup raisins¼ cup cranberries1 tablespoon stevia1 ½ teaspoons coconut oilDirectionsPreheat oven to 350 degrees F (175 degrees C).Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.Info | Sweet Potato Recipes Easy Bakedprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Drunken Stuffed Sweet PotatoesSide Dish, Potato Side Dish Recipes, Baked Potato Recipes,
