Spelt Oatmeal Raisin Cookies
A crisp edge is always welcome, but the rest of it must be thick and chewy.
Recipe Summary Spelt Oatmeal Raisin Cookies
A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Ingredients | Oatmeal Raisin Cookie Recipes1 ½ cups spelt flour1 teaspoon salt1 teaspoon ground cinnamon½ teaspoon baking soda1 cup mashed banana¾ cup brown sugar⅓ cup vegetable shortening⅓ cup applesauce1 egg1 tablespoon maple syrup1 ¾ cups rolled oats½ cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.Info | Oatmeal Raisin Cookie Recipesprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cookies
TAG : Spelt Oatmeal Raisin CookiesDessert Recipes, Fruit Dessert Recipes, Banana Dessert Recipes,
