Vegan African Peanut Stew In The Instant Pot®
Roasted sweet potatoes with rosemary are a crispy, healthy, cheesy side dish.
Recipe Summary Vegan African Peanut Stew In The Instant Pot®
One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts.
Ingredients | Sweet Potato Recipes Easy Fast1 ½ teaspoons ground cumin½ teaspoon ground cinnamon¼ teaspoon cayenne pepper¼ teaspoon dried red chile flakes⅛ teaspoon ground cloves1 teaspoon salt2 medium sweet potato, cut into 1/2-inch pieces1 cup diced yellow onion½ cup diced red bell pepper4 garlic cloves, minced1 (3 inch) piece ginger root, peeled and minced1 (28 ounce) can crushed tomatoes½ cup peanut butter2 cups water3 cups chopped collard greenschopped cilantro, or to tastechopped peanuts, or to tasteDirectionsMix cumin, cinnamon, cayenne, chile flakes, cloves, and salt together in a bowl. Set spice mixture aside.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow the pot to preheat for 2 minutes. Add sweet potato, onion, and bell pepper. Cook, stirring occasionally, for 3 minutes. Add a splash of water and stir if vegetables stick to the pot. Add garlic, ginger, and spice mixture; cook and stir continually for 1 minute. Turn pressure cooker off.Add tomatoes and peanut butter. Stir until dissolved. Add water and stir. Close and lock the lid with vent set to sealing. Select manual mode and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in collard greens.Place cilantro and chopped peanuts in separate bowls and serve alongside stew.You will need about 1 pound of sweet potatoes, which is about 3 cups chopped.Info | Sweet Potato Recipes Easy Fastprep:
30 mins
cook:
26 mins
additional:
10 mins
total:
1 hr 6 mins
Servings:
4
Yield:
4 servings
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