Bill's Buffalo Chicken Sloppy Joes
Kale quinoa salad with a sweet lemon vinaigrette.
Recipe Summary Bill's Buffalo Chicken Sloppy Joes
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
Ingredients | Trader Joe's Kale Edamame Salad1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)1 teaspoon olive oil1 pound ground chicken¼ cup salted butter1 teaspoon minced garlic1 pinch onion powder¼ cup hot pepper sauce (such as Frank's RedHot®)6 tablespoons blue cheese dressing, divided, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.Substitute ranch dressing for the blue cheese dressing if preferred.The directions for making biscuits are based on the particular brand mentioned. Follow instructions on can if using a different brand.Info | Trader Joe's Kale Edamame Saladprep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 Sloppy Joes
TAG : Bill's Buffalo Chicken Sloppy JoesMain Dish Recipes, Sandwich Recipes, Chicken,
