Simple Pasta Salad
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or the almond oil in this recipe is so easy to make and also perfect for salad dressings.
Recipe Summary Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Ingredients | Vegan Pasta Salad Recipes1 (16 ounce) package uncooked rotini pasta1 (16 ounce) bottle Italian salad dressing2 cucumbers, chopped6 tomatoes, chopped1 bunch green onions, chopped4 ounces grated Parmesan cheese1 tablespoon Italian seasoningDirectionsBring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.Info | Vegan Pasta Salad Recipesprep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Simple Pasta SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
