Evin's Indian Apricot Chicken
It also makes a good dinner for busy weeknights.
Recipe Summary Evin's Indian Apricot Chicken
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Ingredients | Apricot Chicken Recipes Easy1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce (such as Tabasco®)1 teaspoon lime zest1 tablespoon butterDirectionsSeason the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.Info | Apricot Chicken Recipes Easyprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Evin's Indian Apricot ChickenWorld Cuisine Recipes, Asian, Indian,
