Italian Bbq Pork Chops
Add pork chops to the bag and shake until evenly coated in panko mixture.
Recipe Summary Italian Bbq Pork Chops
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Ingredients | Baked Pork Chops Recipes Italian Bread Crumbs¾ cup balsamic vinegar½ cup ketchup¼ cup brown sugar1 clove garlic, minced1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard½ teaspoon salt½ teaspoon freshly ground black pepper4 (6 ounce) pork loin chopssalt and freshly ground black pepper to tasteDirectionsStir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.Preheat an outdoor grill for medium heat and lightly oil the grate.Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.Info | Baked Pork Chops Recipes Italian Bread Crumbsprep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Italian Bbq Pork ChopsWorld Cuisine Recipes, European, Italian,