Orange Salmon With Rice
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.
Recipe Summary Orange Salmon With Rice
Salmon fillets with Asian flavors.
Ingredients | Pan Fried Salmon Recipes Sauce2 cups uncooked white rice4 cups water4 (5 ounce) salmon fillets¼ teaspoon salt¼ teaspoon ground black pepper6 tablespoons orange juice6 tablespoons soy sauce1 teaspoon sesame oilDirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.Info | Pan Fried Salmon Recipes Sauceprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Orange Salmon With RiceWorld Cuisine Recipes, Asian,
