Simple Slow-Cooked Korean Beef Soft Tacos
Serve hot over baking powder biscuits.
Recipe Summary Simple Slow-Cooked Korean Beef Soft Tacos
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Ingredients | Beef Stew Meat Tacos1 (3 pound) beef chuck roast, trimmed½ onion, diced½ cup dark brown sugar⅓ cup soy sauce10 cloves garlic1 jalapeno pepper, diced (Optional)1 (1 inch) piece fresh ginger root, peeled and grated2 tablespoons seasoned rice vinegar1 tablespoon sesame oilsalt and ground black pepper to taste16 (6 inch) corn tortillas (Optional)DirectionsPut chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.Serve with corn tortillas and your favorite toppings.This recipe was handed down to me, and I tweaked it a little by skipping the ginger and diced jalapeno. Instead I used 2 tablespoons garlic-chili paste from the Asian isle at the grocer. Depending on how spicy you like you may add more. We love spice!Also, for the the topping I added a shredded bag of cole slaw, thinly sliced cucumbers, and carrots, tossed in 1 tablespoon soy sauce and 2 tablespoons rice vinegar, with salt and pepper to taste.Info | Beef Stew Meat Tacosprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Simple Slow-Cooked Korean Beef Soft TacosWorld Cuisine Recipes, Asian, Korean,
