Best Big, Fat, Chewy Chocolate Chip Cookie
The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking.
Recipe Summary Best Big, Fat, Chewy Chocolate Chip Cookie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Ingredients | Best Chocolate Chip Cookie Recipes Ranked2 cups all-purpose flour½ teaspoon baking soda½ teaspoon salt¾ cup unsalted butter, melted1 cup packed brown sugar½ cup white sugar1 tablespoon vanilla extract1 egg1 egg yolk2 cups semisweet chocolate chipsDirectionsPreheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.Sift together the flour, baking soda and salt; set aside.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.Info | Best Chocolate Chip Cookie Recipes Rankedprep:
10 mins
cook:
15 mins
additional:
15 mins
total:
40 mins
Servings:
18
Yield:
1 1/2 dozen
TAG : Best Big, Fat, Chewy Chocolate Chip CookieDessert Recipes, Cookies, Drop Cookie Recipes,
