Irish Soda Bread In A Skillet

Your whole family will love these stove top chicken thighs and will probably ask for seconds.

Recipe Summary Irish Soda Bread In A Skillet

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Ingredients | Chicken Thigh Recipes Cast Iron

1 cup milk

1 teaspoon vinegar

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

Directions

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Info | Chicken Thigh Recipes Cast Iron

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

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