Steps to Make Best Gluten Free Dessert Recipes

The Best Blackberry Crisp

Name: Steps to Make Best Gluten Free Dessert Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 9x13-inch baking dish

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Recipe Summary The Best Blackberry Crisp

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Ingredients | Best Gluten Free Dessert Recipes

4 cups peeled and sliced fresh peaches

1 cup fresh blackberries, or more to taste

½ cup gluten-free flour

¼ cup white sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 cup brown sugar

1 cup quick-cooking oats

¾ cup gluten-free flour

¾ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

Bake in the preheated oven until golden brown, about 45 minutes.

Info | Best Gluten Free Dessert Recipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 9x13-inch baking dish

TAG : The Best Blackberry Crisp

Dessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,