Mouse's Macaroni And Cheese
Meatless, yes, but tasteless, never.
Recipe Summary Mouse's Macaroni And Cheese
The cheesiest and easiest recipe I know.
Ingredients | Simple Vegetarian Pasta Recipes1 ½ cups uncooked elbow macaroni¼ cup butter2 tablespoons all-purpose flour1 teaspoon mustard powder1 teaspoon ground black pepper2 cups milk8 ounces American cheese, cubed8 ounces processed cheese food (eg. Velveeta), cubed¼ cup seasoned dry bread crumbsDirectionsPreheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.Info | Simple Vegetarian Pasta Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Mouse's Macaroni And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,
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