Yellow Squash Casserole
In addition to blogging, i was working over 40 hours a i put together this list of 18 low carb chicken casserole recipes to have all my favorites in one spot!
Recipe Summary Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Ingredients | Casserole Recipes Low Carb Recipes4 cups sliced yellow squash½ cup chopped onion35 buttery round crackers, crushed1 cup shredded Cheddar cheese2 eggs, beaten¾ cup milk¼ cup butter, melted1 teaspoon saltground black pepper to taste2 tablespoons butterDirectionsPreheat oven to 400 degrees F (200 degrees C).Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.Bake in preheated oven for 25 minutes, or until lightly browned.Info | Casserole Recipes Low Carb Recipesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
1 - 9x13 inch pan
TAG : Yellow Squash CasseroleSide Dish, Vegetables, Squash, Summer Squash,
