How to Make Best Pecan Pie Recipe Not Too Sweet

Caramel Pecan Pie

Name: How to Make Best Pecan Pie Recipe Not Too Sweet
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1 9-inch pie

It wouldn't be thanksgiving without classic pecan pie on the dessert table!

My Favorite Pecan Pie Recipe Sally S Baking Addiction

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Best Pecan Pie Recipe Not Too Sweet

1 (9 inch) unbaked pie crust

36 individually wrapped caramels, unwrapped

¼ cup butter

¼ cup milk

¾ cup white sugar

3 eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Info | Best Pecan Pie Recipe Not Too Sweet

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Caramel Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,