Peanut Butter Pie
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Recipe Summary Peanut Butter Pie
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Ingredients | Best Pie Recipes For Christmas1 (9 inch) prepared graham cracker crust1 (8 ounce) package cream cheese, softened½ cup creamy peanut butter½ cup confectioners' sugar1 (16 ounce) container frozen whipped topping, thawed15 miniature chocolate covered peanut butter cups, unwrappedDirectionsMix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.Info | Best Pie Recipes For ChristmasServings:
8
Yield:
1 pie
TAG : Peanut Butter PieDessert Recipes, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,
