Baked Chicken Wings
Classic chicken noodle soup made easy by preparing it with rotisserie chicken meat and egg noodles (fresh are best).
Recipe Summary Baked Chicken Wings
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Ingredients | Recipes With Rotisserie Chicken Low Carb3 tablespoons olive oil3 cloves garlic, pressed2 teaspoons chili powder1 teaspoon garlic powdersalt and ground black pepper to taste10 chicken wingsDirectionsPreheat the oven to 375 degrees F (190 degrees C).Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.Info | Recipes With Rotisserie Chicken Low Carbprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
10 wings
TAG : Baked Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,