Steps to Prepare Center Cut Pork Roast Recipes

Maple Roasted Brussels Sprouts With Bacon

Name: Steps to Prepare Center Cut Pork Roast Recipes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings

Center cut pork loin loaded with corn bread stuffing is a meal fit for that special sunday barbecue.

Pork Loin Roast Recipe The Anthony Kitchen

Recipe Summary Maple Roasted Brussels Sprouts With Bacon

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Ingredients | Center Cut Pork Roast Recipes

1 pound Brussels sprouts, trimmed

¼ cup extra-virgin olive oil

3 tablespoons pure maple syrup

4 slices bacon, cut into 1/2-inch pieces

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Info | Center Cut Pork Roast Recipes

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Maple Roasted Brussels Sprouts With Bacon

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Center Cut Pork Roast Recipes

Center Cut Pork Roast Recipes : This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.