British Shortcrust Pie Pastry
A great way for kids to get their vegetables.
Recipe Summary British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.
Ingredients | Chicken Pie Recipe Uk1 cup all-purpose flour¼ cup chilled butter¼ cup shortening4 tablespoons ice water, or more as neededDirectionsCombine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract.You can use all butter in place of shortening, but not all shortening in place of butter.Info | Chicken Pie Recipe Ukprep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
2
Yield:
2 9-inch pie shells
TAG : British Shortcrust Pie PastryDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,