Orange Chicken And Vegetable Stir-Fry
Cook and cool the rice.
Recipe Summary Orange Chicken And Vegetable Stir-Fry
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Ingredients | Chicken Stir Fry Recipes With Rice2 tablespoons cornstarch1 ¾ cups Swanson® Chicken Stock2 tablespoons soy sauceVegetable cooking spray1 pound skinless, boneless chicken breast, cut into strips2 cloves garlic, minced3 cups cut-up fresh vegetables (see Note)½ cup orange marmalade4 cups hot cooked rice, cooked without saltDirectionsStir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.For Extra Flavorful Rice: Cook the rice in Swanson(R) Chicken Broth instead of water.Info | Chicken Stir Fry Recipes With Riceprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Orange Chicken And Vegetable Stir-FryTrusted Brands: Recipes and Tips, Swanson®,
