Maggie's Camper Specials
The best chocolate chip cookie recipe!
Recipe Summary Maggie's Camper Specials
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Ingredients | Chocolate Chip Cookie Recipe On Bag1 cup butter1 ½ cups white sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 teaspoons instant espresso powder1 ¾ cups all-purpose flour1 teaspoon baking soda3 cups old-fashioned oats1 ½ cups salted peanuts1 ⅓ cups milk chocolate chips½ cup flaked coconutDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.Info | Chocolate Chip Cookie Recipe On Bagprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
60
Yield:
5 dozen cookies
TAG : Maggie's Camper SpecialsDessert Recipes, Cookies, Oatmeal Cookie Recipes,
