Easiest Way to Make Creamy Pasta Sauce Recipes

Buttery Alfredo Sauce

I highly recommend using full fat milk which adds to the creaminess of the whole sauce.

Pasta With Tomato Cream Sauce Using Instapot Ministry Of Curry

Recipe Summary Buttery Alfredo Sauce

This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.

Ingredients | Creamy Pasta Sauce Recipes

  • 1 cup unsalted butter
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon all-purpose flour
  • 4 cups heavy cream
  • ¼ cup whole milk
  • 8 ounces freshly shredded Parmesan cheese
  • 2 ounces shredded fontina cheese
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • Directions

  • Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.
  • Do not let the sauce boil at any point or it will separate and become grainy!
  • Info | Creamy Pasta Sauce Recipes

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

    TAG : Buttery Alfredo Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,


    Images of Creamy Pasta Sauce Recipes

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