Lemon-Ricotta Cornmeal Waffles
Did you know your kmart pie maker can do more than just pies!
Recipe Summary Lemon-Ricotta Cornmeal Waffles
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Ingredients | Pie Maker Breakfast Recipes1 cup all-purpose flour½ cup cornmeal¼ cup white sugar1 ½ teaspoons baking powder½ teaspoon baking soda¼ teaspoon salt¾ cup half-and-half½ cup ricotta cheese2 large eggs2 tablespoons melted butter1 teaspoon lemon extractcooking sprayDirectionsPreheat a waffle iron according to manufacturer's instructions.Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.Lemon bakery emulsion may be substituted for lemon extract, if desired.Info | Pie Maker Breakfast Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Lemon-Ricotta Cornmeal WafflesBreakfast and Brunch Recipes, Waffle Recipes,