Colleen's Slow Cooker Jambalaya
It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months and never get bored.
Recipe Summary Colleen's Slow Cooker Jambalaya
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Ingredients | Crockpot Chicken Recipes Easy1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes1 pound andouille sausage, sliced1 (28 ounce) can diced tomatoes with juice1 large onion, chopped1 large green bell pepper, chopped1 cup chopped celery1 cup chicken broth2 teaspoons dried oregano2 teaspoons dried parsley2 teaspoons Cajun seasoning1 teaspoon cayenne pepper½ teaspoon dried thyme1 pound frozen cooked shrimp without tailsDirectionsIn a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.Serve over your favorite rice.Info | Crockpot Chicken Recipes Easyprep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Colleen's Slow Cooker JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
