Brennan's Irish Soda Bread
Almond flour cut out \.
Recipe Summary Brennan's Irish Soda Bread
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Ingredients | Sugar Cookie Recipe Without Baking Soda1 cup milk2 tablespoons distilled white vinegar2 cups all-purpose flour1 tablespoon white sugar½ teaspoon baking soda½ teaspoon saltDirectionsStir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.Bake in the preheated oven until golden brown, about 45 minutes.Info | Sugar Cookie Recipe Without Baking Sodaprep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 round loaf
TAG : Brennan's Irish Soda BreadBreakfast and Brunch Recipes, Breakfast Bread Recipes,
