Salmon With Brown Sugar Glaze
Place salmon, skin side down, in pan;
Recipe Summary Salmon With Brown Sugar Glaze
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Ingredients | Crusted Salmon Salmon Recipes Oven¼ cup packed light brown sugar2 tablespoons Dijon mustard4 (6 ounce) boneless salmon filletssalt and ground black pepper to tasteDirectionsPreheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.Info | Crusted Salmon Salmon Recipes Ovenprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Salmon With Brown Sugar GlazeMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,