Chocolate Kahlua® Brownies With Coffee
Preheat oven to 380 f.
Recipe Summary Chocolate Kahlua® Brownies With Coffee
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Ingredients | Easy Chocolate Cookie Recipes With Few Ingredients1 ½ cups all-purpose flour1 ¼ cups white sugar¾ cup butter, partially frozen and cut into cubes2 eggs, beaten½ cup milk¼ cup coffee-flavored liqueur (such as Kahlua®) (Optional)¼ cup brewed coffee1 tablespoon cocoa powder1 teaspoon vanilla extract1 teaspoon baking powder¼ teaspoon baking sodaDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.Info | Easy Chocolate Cookie Recipes With Few Ingredientsprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
48
Yield:
48 servings
TAG : Chocolate Kahlua® Brownies With CoffeeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,
