Simple Way to Coconut Pie Recipes Old Fashioned

Gluten-Free Cookie Crumb Crust

Name: Simple Way to Coconut Pie Recipes Old Fashioned
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 9-inch crust

My husband says it's not good cooking unless it's made from scratch.

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Recipe Summary Gluten-Free Cookie Crumb Crust

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Ingredients | Coconut Pie Recipes Old Fashioned

1 ¾ cups gluten-free crisp gingersnap cookies

7 tablespoons coconut oil, melted, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cookies in a food processor or blender; pulse into fine crumbs.

Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.

Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

If crushing cookies by hand, place cookies in a large resealable plastic bag and seal. Use a rolling pin to crush into fine crumbs.

This also works with real butter if desired.

Info | Coconut Pie Recipes Old Fashioned

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 1 9-inch crust

TAG : Gluten-Free Cookie Crumb Crust

Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,

Images of Coconut Pie Recipes Old Fashioned

Coconut Pie Recipes Old Fashioned - The individual components of this pie can be prepared a day or two in advance and literally whipped up a couple of hours before dessert time.