Instant Pot® Cajun Jambalaya
Serve the rice onto dinner plates and top with chicken, shrimp and vegetables.
Recipe Summary Instant Pot® Cajun Jambalaya
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Ingredients | Dinner Chicken And Shrimp Recipes1 cup uncooked white rice1 cup chicken broth1 tablespoon grapeseed oil2 chicken breasts, chopped in small pieces2 andouille sausages, sliced2 ribs celery, chopped1 small green bell pepper, seeded and chopped1 small onion, chopped1 (14.5 ounce) can fire-roasted tomatoes2 teaspoons Creole seasoning1 teaspoon Cajun seasoning12 large shrimp, peeled and deveinedDirectionsRinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.Info | Dinner Chicken And Shrimp Recipesprep:
30 mins
cook:
25 mins
additional:
5 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Cajun JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
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