Steps to Make Glazed Salmon Recipes Oven

Teriyaki Salmon

Brown sugar glazed salmon can be one of the easiest, quickest meals that you make.

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Recipe Summary Teriyaki Salmon

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients | Glazed Salmon Recipes Oven

  • ¼ cup sesame oil
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 4 (6 ounce) salmon steaks
  • Directions

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
  • Info | Glazed Salmon Recipes Oven

    prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

    TAG : Teriyaki Salmon

    Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,


    Images of Glazed Salmon Recipes Oven

    Glazed Salmon Recipes Oven : Heat the oven to 425°f with a rack placed in the middle.

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