Habanero Hellfire Chili
Add onion and garlic and then saute until turn to golden brown.
Recipe Summary Habanero Hellfire Chili
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Ingredients | Ground Pork Recipes Pinoy½ pound bacon1 pound ground round1 pound ground pork1 green bell pepper, diced1 yellow onion, diced6 jalapeno peppers, seeded and chopped6 habanero peppers, seeded and chopped8 Anaheim peppers, seeded and diced2 cloves garlic, minced1 ½ tablespoons ground cumin1 tablespoon crushed red pepper flakes3 tablespoons chili powder2 tablespoons beef bouillon granules1 (28 ounce) can crushed tomatoes2 (16 ounce) cans whole peeled tomatoes, drained2 (16 ounce) cans chili beans, drained1 (12 fluid ounce) can beer3 ounces tomato paste1 ounce chile paste2 cups waterDirectionsPlace bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.Info | Ground Pork Recipes Pinoyprep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
TAG : Habanero Hellfire ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,
