Seafood Cioppino
This easy keto shrimp scampi recipe is made with a delicious garlic butter sauce.
Recipe Summary Seafood Cioppino
This is as good as any restaurant's version! Serve with rice and a nice salad.
Ingredients | Healthy Shrimp Recipes Low Carb¼ cup olive oil1 onion, chopped4 cloves garlic, minced1 green bell pepper, chopped1 fresh red chile pepper, seeded and chopped½ cup chopped fresh parsleysalt and pepper to taste2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon dried thyme1 (28 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce½ cup water1 pinch paprika1 pinch cayenne pepper1 cup white wine1 (10 ounce) can minced clams, drained with juice reserved25 mussels, cleaned and debearded25 shrimp10 ounces scallops1 pound cod fillets, cubedDirectionsIn a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.Info | Healthy Shrimp Recipes Low Carbprep:
30 mins
cook:
2 hrs 15 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : Seafood CioppinoSoups, Stews and Chili Recipes, Stews, Seafood,
