Recipe of Healthy Vegetarian Slow Cooker Recipes

Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)

Name: Recipe of Healthy Vegetarian Slow Cooker Recipes
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12 servings

Slow cooker bean and barley soup.

Recipe Summary Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)

This is a wonderfully filling (high protein) yet yummy 3-bean, gluten-free, and vegetarian chili. I like to serve this chili over gluten-free macaroni and top it with shredded cheddar cheese and Greek yogurt.

Ingredients | Healthy Vegetarian Slow Cooker Recipes

8 cups water

1 (16 ounce) package dry kidney beans

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can crushed tomatoes

1 (8 ounce) package dry lentils

1 (8 ounce) package dry black beans

1 (6 ounce) can tomato paste

½ cup white sugar

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon paprika

2 tablespoons olive oil

3 onions, chopped

3 cloves garlic, minced

Directions

Stir water, kidney beans, corn, crushed tomatoes, lentils, black beans, tomato paste, sugar, chili powder, cumin, and paprika together in a slow cooker.

Cook on High for 6 hours.

Heat olive oil in a large skillet over medium heat. Cook and stir onions and garlic in hot oil until the onion is translucent, about 5 minutes. Stir into the chili.

Continue cooking chili on Low until the beans are completely tender, 4 to 6 hours more.

Add red pepper if you like spice.

You could easily cook on Low for 10 hours and then turn it up to high for 2 hours depending on your schedule; play around with it. The main point is getting the dry beans tender.

Info | Healthy Vegetarian Slow Cooker Recipes

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,