Garlic Tuscan Chicken
3.leftover rotisserie chicken makes many meals!
Recipe Summary Garlic Tuscan Chicken
This is a great quick keto-friendly meal. Serve over pasta if desired.
Ingredients | Leftover Chicken Breast Recipes Keto2 tablespoons olive oil1 ½ pounds skinless, boneless chicken breasts, thinly sliced1 cup heavy cream½ cup chicken broth½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon Italian seasoning1 cup spinach, chopped½ cup chopped sun-dried tomatoesDirectionsHeat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.You can sub salmon for chicken, but poach or bake the salmon and make the sauce independently.Info | Leftover Chicken Breast Recipes Ketoprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Tuscan ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
