It's Chili By George!!
Watch how to make moroccan meat stew with lentils.
Recipe Summary It's Chili By George!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Ingredients | Moroccan Beef Stew Instant Pot2 pounds lean ground beef1 (46 fluid ounce) can tomato juice1 (29 ounce) can tomato sauce1 (15 ounce) can kidney beans, drained and rinsed1 (15 ounce) can pinto beans, drained and rinsed1 ½ cups chopped onion¼ cup chopped green bell pepper⅛ teaspoon ground cayenne pepper½ teaspoon white sugar½ teaspoon dried oregano½ teaspoon ground black pepper1 teaspoon salt1 ½ teaspoons ground cumin¼ cup chili powderDirectionsPlace ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)Info | Moroccan Beef Stew Instant Potprep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
TAG : It's Chili By George!!Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
