How to Make Pecan Pie Baby By Jacqueline Woodson

Chocolate Bourbon Pecan Pie

Name: How to Make Pecan Pie Baby By Jacqueline Woodson
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9-inch pie

Jacqueline woodson (www.jacquelinewoodson.com) is the recipient of a 2020 macarthur fellowship, the 2020 hans christian andersen award, the 2018 astrid lindgren memorial award, and the 2018 children's.

Pecan Pie Baby Jacqueline Woodson Sophie Blackall 9780076784455 Amazon Com Books

Recipe Summary Chocolate Bourbon Pecan Pie

Kentucky bourbon gives a kick to this Southern classic.

Ingredients | Pecan Pie Baby By Jacqueline Woodson

1 (9 inch) pie shell

1 cup white sugar

1 cup light corn syrup

½ cup butter

4 eggs, beaten

¼ cup bourbon

1 teaspoon vanilla extract

¼ teaspoon salt

6 ounces semisweet chocolate chips

1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees F).

In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.

In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Info | Pecan Pie Baby By Jacqueline Woodson

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Chocolate Bourbon Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,