Cheesy Ham And Hash Brown Casserole
Pecan pie is always a favorite with my family and this one is dynamite!
Recipe Summary Cheesy Ham And Hash Brown Casserole
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Ingredients | Pecan Pie Slice Carbs1 (32 ounce) package frozen hash brown potatoes8 ounces cooked, diced ham2 (10.75 ounce) cans condensed cream of potato soup1 (16 ounce) container sour cream2 cups shredded sharp Cheddar cheese1 ½ cups grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.Info | Pecan Pie Slice Carbsprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : Cheesy Ham And Hash Brown CasseroleBreakfast and Brunch Recipes, Potatoes,
