Pork Chops And Apples
Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.
Recipe Summary Pork Chops And Apples
Sweet and sour-tasting pork with apples.
Ingredients | Pork Chops And Applesauce5 pork chopssalt and ground black pepper to taste¼ cup all-purpose flour1 teaspoon ground cumin1 tablespoon oil, or as needed2 apples - peeled, cored, and thinly sliced1 cup chicken broth4 tablespoons red wine vinegar2 tablespoons honey2 tablespoons ketchup2 tablespoons finely chopped shallotDirectionsSeason pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.Use 4 to 6 pork chops, depending on the size of your saute pan.Info | Pork Chops And Applesauceprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
5 pork chops
TAG : Pork Chops And ApplesMain Dish Recipes, Pork, Pork Chop Recipes,