Butter Flaky Pie Crust
It is about 1,000 times easier to make than making and rolling out a pie crust made of dough.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!
Ingredients | Pie Recipes Using Graham Cracker Crust1 ¼ cups all-purpose flour¼ teaspoon salt½ cup butter, chilled and diced¼ cup ice waterDirectionsIn a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.Info | Pie Recipes Using Graham Cracker Crustprep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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