Apple Pot Pies
One of the best ways to ruin an apple pie is to serve it up with crispy apples that haven't baked through.
Recipe Summary Apple Pot Pies
A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Ingredients | Pillsbury Pie Crust Recipes Apple Turnovers1 ⅓ cups brown sugar2 tablespoons ground cinnamon1 tablespoon butter2 teaspoons honey8 small Golden Delicious apples, peeled and cut into small pieces1 refrigerated pie crustDirectionsPreheat the oven to 375 degrees F (190 degrees C).Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.Fill crusts 3/4 full with cooked apple mixture.Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.If the crust is too thick, it will take too long to cook.Info | Pillsbury Pie Crust Recipes Apple Turnoversprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 individual pies
TAG : Apple Pot PiesDessert Recipes, Pies, Apple Pie Recipes,
