Recipe of Pillsbury Pie Crust Recipes Chicken Pot Pie

French Pastry Pie Crust

Name: Recipe of Pillsbury Pie Crust Recipes Chicken Pot Pie
Yield: 2 pie crusts

Brush around the dough with milk and cover with the second sheet of dough.

Freezer Friendly Mini Chicken Pot Pies Recipe Pillsbury Com

Recipe Summary French Pastry Pie Crust

My mom found this recipe several years ago, and I still use it today.

Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie

3 cups all-purpose flour

1 ½ teaspoons salt

3 tablespoons white sugar

1 cup shortening

1 egg

1 teaspoon distilled white vinegar

5 tablespoons water

Directions

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.

Info | Pillsbury Pie Crust Recipes Chicken Pot Pie

Servings: 16 Yield: 2 pie crusts

TAG : French Pastry Pie Crust

World Cuisine Recipes, European, French,

Images of Pillsbury Pie Crust Recipes Chicken Pot Pie

Pillsbury Pie Crust Recipes Chicken Pot Pie : If you don't care for a traditional pie crust, try these 1 package pillsbury pie crust, brought to room temperature.