Fresh Southern Peach Cobbler
Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely beef cobbler is full of hearty flavour.
Recipe Summary Fresh Southern Peach Cobbler
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Ingredients | Recipes For Minced Beef Cobbler8 fresh peaches - peeled, pitted and sliced into thin wedges¼ cup white sugar¼ cup brown sugar¼ teaspoon ground cinnamon⅛ teaspoon ground nutmeg1 teaspoon fresh lemon juice2 teaspoons cornstarch1 cup all-purpose flour¼ cup white sugar¼ cup brown sugar1 teaspoon baking powder½ teaspoon salt6 tablespoons unsalted butter, chilled and cut into small pieces¼ cup boiling water3 tablespoons white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 425 degrees F (220 degrees C).In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.Info | Recipes For Minced Beef Cobblerprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Fresh Southern Peach CobblerDessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
