Grilled Salmon Kyoto
Always cut meat across the grain to keep tender.
Recipe Summary Grilled Salmon Kyoto
Very unique marinade gives this grilled salmon a great taste!
Ingredients | Recipes For Pork Fillet Steaks⅓ cup soy sauce¼ cup orange juice concentrate2 tablespoons vegetable oil2 tablespoons tomato sauce1 teaspoon lemon juice½ teaspoon prepared mustard1 tablespoon green onion, minced1 clove garlic, minced½ teaspoon minced fresh ginger root4 salmon steaks (1 inch thick)1 tablespoon olive oilDirectionsIn a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.Preheat an outdoor grill for high heat.Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Recipes For Pork Fillet Steaksprep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Salmon KyotoWorld Cuisine Recipes, Asian,
